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05.30 | A Journey Through the Wine World of Sunny Provence
05.30 | A Journey Through the Wine World of Sunny Provence

Ahead of the concert by the renowned Pino de Vittorio, we invite you to a tasting of Provence wines. In the Manor wine cellar, guided by a sommelier, we will taste white, rosé, and red wines, explore the grape varieties, and discuss which Provence “château” wine we enjoy the most.

Wine Discovery Afternoon
05.30 | The breeze and flavors of Italy on the outdoor terrace and in the Lords’ Bar
05.30 | The breeze and flavors of Italy on the outdoor terrace and in the Lords’ Bar

We invite you to bask in the warmth and spirit of the approaching summer at the Paliesius Manor outdoor terrace or the Lords’ Bar. Here, from 2 PM to 11 PM, you may savor refreshing drinks, coffee, and colorful cocktails inspired by Italian flavors.

Colorful cocktails
05.31 | Paliesius Manor Secrets and Curiosities: Guided Tour
05.31 | Paliesius Manor Secrets and Curiosities: Guided Tour

This is an opportunity to discover the history of the 17th-century manor and the Tyzenhauz counts. During the tour, you will step into spaces usually kept locked, explore the mystery-filled manor grounds, hear unexpected stories, and enjoy a tranquil stroll among centuries-old trees and historic walls. The guide will be waiting for you from 10:30 a. at the entrance to the PASAGA concert hall.

Tour

Pino De Vittorio (Italy)

Artists:
Pino De Vittorio (vocals and battente guitar), Marcello Vitale (classical and battente guitars), Leonardo Massa (colascione), Gabriele Miracle (percussion) | Italy
Date:
2026 May 30
Start:
18:00
Price:
40 - 50 - 60 €
Tickets:

FOR ADDITIONAL TICKETS, PLEASE INQUIRE:
Tel.: +370 626 82 760
Email: info@paliesiausdvaras.lt

Tickets:
Concert
Concert ticket | Tasting dinner

From 87.00 

Concert ticket | Accommodation with breakfast

From 97.00 

Concert ticket | Tasting dinner | Accommodation with breakfast

From 144.00 

Description

An impressive concert awaits at Paliesius Manor – featuring the famous actor and singer Pino de Vittorio! Together with three instrumentalists, he will transport listeners to Italy with his voice and 'battente' guitar – performing the program 'Tarantella del rimorso', traditional songs and music from the Apulia region, Southern Italy. You will find 'Tarantella del rimorso' in Apulia and Southern Italy. The origin of the tarantella is associated with tarantism – a disease or form of hysteria that emerged in Italy in the 14th century and, for obscure reasons, was linked to the bite of a tarantula spider. Victims were supposedly cured by frantically dancing the tarantella.
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On May 30, an impressive concert awaits at Paliesius Manor – the famous actor and singer Pino de Vittorio will perform! Together with three instrumentalists, he will transport listeners to Italy with his voice and “battente” guitar – the program “Tarantella del rimorso”, traditional songs and music from the Puglia region, Southern Italy, will be performed.

You will find “Tarantella del rimorso” in Puglia and Southern Italy. The origin of the tarantella is associated with tarantism – a disease or form of hysteria that emerged in Italy in the 14th century and, for obscure reasons, was linked to the bite of a tarantula spider. Victims supposedly recovered by frantically dancing the tarantella.

The words “tarantula”, “tarantism”, and “tarantella” all derive from the name of the city of Taranto. The dance in the Taranto region, unlike the Gargano tarantella, is of mystical rather than secular origin. It is characterized by intricate rhythms played on the “tamburello” (tambourine), while the Gargano tarantella-serenade is usually played with “chitarra battente” and castanets.

Pino de Vittorio – an actor and singer, born in Leporano (Taranto). He began his artistic career striving to revive Apulian traditions – a little later, together with Angelo Savelli, he founded the theater and music company “Pupi e Fresedde”. A few years later, he joined Roberto De Simone’s theater company: with it, he often performed leading roles in some of his most important works: “Mistero Napolitano”, “Li Zite ‘Ngalera”, “Opera Buffa del Gesù Maundy”, “La Gatta Cenerentola”, “Stabat Mater” with Irene Papas, “Requiem for Pasolini”, “99 Pulcinella’s Misfortunes”, “The Dragon”. These performances travel all over the world: appearances have taken place in New York, Edinburgh, Buenos Aires, Rio de Janeiro, São Paulo, Frankfurt, Berlin, and elsewhere.

He debuted at the “San Carlo” theater with the Ricci brothers’ “Crispino e la Comare”, which was reprised at Venice’s “La Fenice” and Paris’s “Champs Elyseés” theaters. He participated several times in “Maggio Musicale Fiorentino”, and among his operas is Luciano Berio’s reworked modern version of Monteverdi’s “Orfeo”. At the “Settimane Internazionali” in Naples, he appeared performing Paisiello’s “L’idolo cinese”, Stravinsky’s “Pulcinella” and “Histoire du Soldat”, conducted by Accardo.

He performed in Siena’s “Accademia Chigiana”, Turin’s “Settembre Musica”, and Milan’s “San Maurizio” concert halls. In London, he appeared before the English royal family in Marco da Gagliano’s opera “Dafne”. Together with Rinaldo Alessandrini, he sang the role of the nurse in Monteverdi’s opera “L’incoronazione di Poppea (Salamanca)”. He was the founder of the group “Media Aetas”, also led by De Simone, organizing concerts worldwide.

Later, together with Antonio Florio, he founded the baroque ensemble “Cappella della Pietà dei Turchini”, with which he participated in numerous concerts at international festivals in France, Japan, China, Colombia, Mexico, Argentina, Brazil, Israel, Spain, and elsewhere. In addition, many baroque works were performed with Florio: F. Provenzale’s “Colomba Ferita” (“San Carlo”, Palermo’s “Teatro Massimo”), G. Latilla’s “La Finta Cameriera”, he was the main character in Paisiello’s “Pulcinella Vendicato” (“Teatro Bellini” in Naples and Mexico City), “Li Zite ‘Ngalera” (at “Piccinni” theater in Bari), “La Festa Napoletana”, Boerio’s “Il Desperato Innocente” (in Clermont-Ferrand), L. Vinci’s “Partenope” (in Seville, “San Carlo di Napoli”, Leon, Santander, A Coruña), D. Scarlatti’s “Ottavia” (in San Sebastián). In Paris, he continues to perform the role of the nurse in “L’incoronazione di Poppea” with R. Alessandrini (B. Wilson) at the “Garnier” Opera. He recently performed in Hamburg, Gliwice in Poland, and Slovenia, and performs in Milan’s “Teatro Alla Scala” in the revived “L’incoronazione di Poppea” with R. Alessandrini (B. Wilson). He recently appeared at the sacred music festival in Krakow and the Utrecht Festival.

With “Cappella dei Turchini”, he recorded numerous sacred and secular music albums for “Synphonia”, “Opus111”, “Naive”, “Eloquentia”, “Glossa” labels. Among them are “Tarantelle del Rimorso” with Marcello Vitale, G. Miracle and L. Massa (“Eloquentia”), “Canto de la Vida” (“Deutsche Grammophon”), “Fra’ Diavolo” with the ensemble “Accordone”, led by Guido Morini and Marco Beasley (“Arcana”), Cristofaro Caresana’s “L’Adoratione de’ Maggi”, “The Song of the Sirena”, “Treasure of San Gennaro” with “Turchini”, conducted by Florio (“Glossa”) and “Siciliane” with Franco Pavan and the ensemble “Laboratorio ‘600”, a CD with Calabrian music “Occhi Turchini” (“Glossa”) and the latest recording of baroque and traditional lullabies “Ninna Nanna”.

 

 

Information partner:

     

Programme

Le Tarantelle del Rimorso
(traditional songs and music from Southern Italy)

Lu picuraru
Tarantella di Sannicandro
Alla Carpinese
Pizzica taranta
Cori miu
Sona a battenti
Attaccati li tricci

– – – – Intermission – – – –

Tarantella a Maria di Nardo’
Soje ciardine
Stornelli di Leporano
‘Stu pettu e fatto cimbalu d’amuri
‘Na via di rose
La bonasera
Ballo di S.Michele
Putadori (canto dei carrettieri)

Recommendations for this concert

DINNER
Viščiukas troškintas raudoname vyne
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Degustacinė 5 patiekalų vakarienė (Užtepėlė su Paliesiaus duona | Traškus savojos kopūstas | Smidrų konsome | Viščiukas troškintas raudoname vyne | Desertas)
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Ėrienos kepsnys
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Degustacinė 5 patiekalų vakarienė (Užtepėlė su Paliesiaus duona | Traškus savojos kopūstas | Smidrų konsome | Ėrienos kepsnys | Desertas)
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Ešerys
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Degustacinė 5 patiekalų vakarienė (Užtepėlė su Paliesiaus duona | Traškus savojos kopūstas | Smidrų konsome | Ešerys | Desertas)
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Kaliaropės Steikas
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Degustacinė 5 patiekalų vakarienė (Užtepėlė su Paliesiaus duona | Traškus savojos kopūstas | Smidrų konsome | Kaliaropės Steikas | Desertas)
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Desertas: Pistacija ir šokoladas
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Dinner must be ordered in advance, at least 24 hours before the concert.

Drinks with meals can be ordered additionally on site.

ITALIAN ATMOSPHERE AND FLAVORS ON THE OUTDOOR TERRACE AND IN THE GENTLEMEN'S BAR

On May 30, we invite you to arrive earlier and enjoy the warmth and mood of the approaching summer, which will be further enhanced by a visit to Paliesius Manor’s outdoor terrace or the Gentlemen’s Bar. Here you can enjoy refreshing drinks, coffee, or colorful cocktails inspired by the Italian mood.

From 2 PM to 11 PM, you will find cocktails breathing with Italian flavors specially prepared for this evening, a light atmosphere, and a great space for warm conversations with friends or simply for quiet relaxation.

A CONVENIENT WAY TO REACH PALIESIUS MANOR – A TRAIN JOURNEY TO IGNALINA!

Trains to Ignalina from Vilnius (and other cities) run several times a day; the journey is comfortable and eco-friendly.

You can find ticket prices and the schedule HERE

We can arrange a comfortable journey from Ignalina to Paliesius Manor and back.

Contact us: email info@paliesiausdvaras.lt, tel.: +370 626 82 760 and we will help you reach Paliesius Manor!
P.S. For shuttle service, please contact us no later than 3 business days before the arrival date.

SHOP

The Paliesius Manor boutique “Wild Geese” has opened its doors wide and eagerly awaits visitors.

Here you will find items that reflect the manor’s aesthetics and ideas: designer clothing, perfumes, jewelry, rugs, tableware, spices, and other curiosities. Each of them has a special story!

Take a look around our online store.

BAKERY

The bakery in Paliesius Manor is not large, but everything here is baked with love. We source flour for our pastries, cakes, and bread from local farmers, striving to use the finest local ingredients and honoring authentic recipes. Our baked goods will delight both those with a sweet tooth and those with the most discerning palate.